4048 W Broad St
3947 W Broad St
4595 W Broad St
3670 Soldano Blvd
3493 Great Western Blvd
800 Georgesville Rd
$10
Brulee Cheesecake
Cheesecake with Brulee Crust, Strawberry Masker and Whipped Cream
Chocolate Fudge Cake
Triple chocolate layer cake, Creme anglaise and whip Cream
Custard Bread Pudding
Custard Baked Bread Served Warm with Vanilla Bean Ice Cream and Caramel
Calamari
Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney
$15.00 |
Cheese Board
Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini
$27.00 |
Crab Cakes
Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana
$21.00 |
Surf & Turf
Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli
$16.00 |
Lemon Garlic Shrimp
Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch
$18.00 |
Fried Cheese
Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette
$21.00 |
French Onion
Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton
$9.00 |
Burrata Caprese
Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt
$14.00 |
Caesar
Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing
$10.00 |
Harvest Salad
Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette
$9.00 |
All steaks are charbroiled and brushed with herb butter. Served with a choice of one side: Mashed Potatoes, Baked Potato, Fried Brussels Sprouts, Brown Butter and Lemon Green Beans
Filet
$44.00 |
New York Strip
$42.00 |
Ribeye
$48.00 |
Dry Aged Feature
Weekly Dry Aged Chef Selection
MKT |
6oz Butter Poached Lobster Tail
$38.00 |
Lobster Claw Meat
$19.00 |
Garlic Shrimp
each |
$4.00 |
Oscar Topping
per ounce |
$8.00 |
Blue Cheese Crust
$6.00 |
Nueske's Bacon Slab
$7.00 |
Peppered Mustard
$4.00 |
Bone-In Berkshire Pork Chop
Sweet Corn and Potato Puree, Caramelized Onion & Nueske's Bacon Jam, Celery, Pork Jus
$34.00 |
Half Rotisserie Chicken
Lemon-Dill Potatoes & Sweet Corn, Chicken Jus
$28.00 |
Seasonal Salmon
Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze
$32.00 |
Lobster Fra Diavolo Bucatini
Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette
$45.00 |
Pan Seared Sea Bass
Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette
$49.00 |
Bacon Wrapped Meatloaf
Black Angus, Pork Belly, Nueske's Bacon, Sun-dried Tomato, Wild Mushrooms
$30.00 |
$9
Mashed Potatoes
Baked Potato
Fried Brussels Sprouts
Elote Fried Corn "Ribs"
Roasted Garlic Steak Fries
Cheesy Jalapeno Potatoes
Brown Butter and Lemon Green Beans
Gruyere Mac and Cheese
Sautéed Mushrooms and Onions